When I was 15 I learned how to make the most divine salad dressing known to mankind by Miss Jennifer Smith In Green Bay Wisconsin.
Then I forgot it.....
When I finally entered the real world as an adult I remembered said dressing and how heavenly it made those nasty little rabbit foods tastet. I HAD to have it.
Naturally I turned to my mother, the knower of all things food.
She has taken said recipe and written it out into real life measurements, but to be honest, these women just throw things together and out pops glory, so experiment!
Ingredients for Croutons
- Everything bagels (I usually tear up 2 or 3 depending on how bready I feel)
- a little olive oil to drizzle over
- some garlic salt to sprinkle on top
obviously I have yet to create an exact science, get creative people! Drizzle olive oil over torn pieces of bagel in a saute pan until a little brown, then bake in the over at 325 F for ten minutes. Ta-da!
Dressing
- 1 Cup olive Oil
-4 cloves garlic (pressed in the oil, let it sit for a bit)
-1 tbs mayo
-2 tbs brown mustard
-2 tbs Worcestershire sauce
- 4 tbs Red Wine Vinegar
--Juice from 1- 1.5 lemons (depends how tart you like it!)
-a little salt
Wisk together until blended
Pour over fresh, crisp, green lettuce with the croutons and a little fresh parmesan cheese and you'll never be happier! Oh wait, add a little chicken to that and THAT will be the happiest you've ever been.
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